Looking for a pulled pork recipe that’s full of flavor but doesn’t rely on BBQ sauce? This BBQ free pulled pork recipe is a family favorite that delivers tender, juicy meat with a rich, savory taste. Whether you’re feeding a crowd or meal prepping for the week, this versatile recipe will become a staple in your kitchen.
Why Choose BBQ Free Pulled Pork?
While traditional BBQ pulled pork has its place, this BBQ free version offers a unique twist. The seasoning blend brings out the natural flavors of the pork without overpowering it with smoky or sweet notes. The best part? You can still add a touch of BBQ sauce to your sandwich if you like, but it won’t turn the dish into a typical BBQ experience. Instead, you get a more refined and versatile flavor that pairs well with various sides and condiments.
Versatile and Perfect for Leftovers
One of the greatest advantages of this BBQ free pulled pork recipe is its versatility. The leftovers can be transformed into delicious carnitas the next day. Simply crisp up the pork in a hot skillet, and you’ve got yourself a new meal that’s just as flavorful. Unlike BBQ pulled pork, which is often too saucy for repurposing, this recipe provides you with options that go beyond just sandwiches.
Ingredients:
- 3-4 pounds (bone-in) pork butt
- 1/3 c. vinegar
- 4-5 chicken bouillon cubes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 c. boiling water
- Buns. lettuce, toppings (if making sandwiches)
Note: I don’t measure when I make this recipe—I just go with my heart. These measurements are a guide but feel free to adjust them to your taste. You can’t mess it up!
Instructions:
- Pork in Slow Cooker: Put the pork butt in the slow cooker.
- Seasonings: In a bowl, mix the seasonings, bouillon cubes, vinegar, and boiling water together. If you don’t get the bouillon cubes totally dissolved, that is fine. It will work out while it cooks in the slow cooker.
- Pour Over Pork: Pour the seasoning mixture over the pork butt in the slow cooker.
- Cook: Cover the slow cooker with a lid and cook on high for 6/8 hours or more (depending on size of the pork butt). You want to cook it until the pork is tender, pulls away from the bone easily, and shreds with a fork easily.
- Shred and Serve: Shred all of the pork inside the slow cooker and it is ready to serve! Serve on buns with your choice of toppings. If desired, add a drizzle of BBQ sauce to your serving, but enjoy the pure, flavorful taste of the BBQ-free pulled pork as it is.
Making Carnitas with Leftovers
To make carnitas the next day, simply take the leftover pulled pork and heat it in a skillet over medium-high heat with a bit of oil. Let the meat crisp up, turning occasionally until you achieve that perfect golden-brown crust. Serve with tortillas, salsa, and your favorite toppings for a delicious meal that’s completely different from the day before.
This BBQ-free pulled pork recipe is not just about skipping the BBQ sauce; it’s about embracing a new flavor profile that is just as satisfying. Whether you enjoy it on a sandwich or repurpose it into carnitas, this dish is sure to become a family favorite.
I make short videos of a lot of my recipes on my YouTube channel. You can find it HERE!
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