If you’re looking for a quick, comforting, and budget-friendly meal, this 5-ingredient creamy ground beef Stroganoff is the perfect recipe! It’s made with simple pantry staples, comes together in just 30 minutes, and has a healthier twist by using plain Greek yogurt instead of sour cream. Serve it over egg noodles with your favorite salad for a satisfying and easy dinner.
Why You’ll Love This Creamy Ground Beef Stroganoff Recipe
- 5 Simple Ingredients – No need for a long grocery list!
- Quick & Easy – Ready in just 30 minutes.
- Healthier Twist – Greek yogurt adds creaminess without extra fat.
- Family-Friendly – A comforting classic everyone will love.
- Easy to Double – Perfect for meal prep or feeding a crowd.
A Budget-Friendly Family Meal
This creamy ground beef Stroganoff recipe is not only delicious but also affordable and made with everyday ingredients. Ground beef is an inexpensive protein that’s easy to find, and pantry staples like egg noodles, canned soup, and onions keep costs low. Plus, Greek yogurt is an affordable alternative to sour cream that adds creaminess without breaking the budget. This meal stretches well to feed the whole family without spending a lot!
Ingredients For Creamy Ground Beef Stroganoff
- 1 (8 oz) bag egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon garlic powder, minced jarred garlic, or fresh garlic
- ½ cup plain Greek yogurt
- Salt and pepper to taste
Instructions
Step 1: Cook the Egg Noodles
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Reserve ½ cup of pasta water before draining—this will help keep the sauce creamy later. Drain and set aside.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft. Drain any excess grease.
Step 3: Add Flavor
Stir in the garlic powder (or fresh garlic) and cook for about 1 minute until fragrant.
Step 4: Make It Creamy
Add the can of cream of mushroom soup and mix well. Let it simmer for a few minutes. If the mixture looks too thick, add ¼ cup of reserved pasta water or milk to loosen it.
Remove the pan from the heat and stir in the Greek yogurt. Season with salt and pepper to taste. To prevent the yogurt from curdling, make sure the heat is off before adding it.
Step 5: Combine and Serve
Toss the cooked egg noodles into the skillet with the beef mixture and stir until well combined. If the sauce looks too thick, add a little more reserved pasta water or milk until you reach your desired consistency. Serve immediately with your favorite salad for a complete meal.
Tips to Keep It Creamy and Prevent Drying Out
- Reserve Pasta Water – Stir in a little reserved pasta water before serving to keep the sauce silky.
- Use Whole Milk or Broth – Adding a splash of milk or beef broth can prevent the sauce from thickening too much.
- Turn Off Heat Before Adding Yogurt – High heat can cause yogurt to curdle, so stir it in at the end with the heat off.
- Reheat Gently – If reheating, do so on low heat and add a splash of milk or broth to refresh the sauce.
- Serve Immediately – This dish is best enjoyed fresh, as the noodles absorb liquid over time.
Can I Make This Creamy Ground Beef Stroganoff Ahead of Time?
Yes! You can prepare the Creamy Ground Beef Stroganoff ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a little milk or broth to bring back the creaminess.
This easy creamy ground beef Stroganoff recipe is perfect for busy weeknights when you need a quick, satisfying meal. With just five ingredients, a healthier twist, and simple tips to keep it from drying out, it’s a go-to dinner the whole family will love.
PIN THIS POST!
If you liked this creamy ground beef Stroganoff recipe, you will also love these:
High Protein Chocolate Brownie Ice Cream Recipe