Craving a classic, comforting treat? Look no further than this simple peanut butter cookie recipe! With just a handful of pantry staples and minimal prep, you’ll have warm, delicious cookies ready in no time. Whether you’re a seasoned baker or a beginner, this recipe is perfect for anyone who loves the rich, nutty flavor of peanut butter.
Why You’ll Love This Recipe:
- Quick and Easy: Just mix, scoop, and bake!
- Minimal Ingredients: Uses common pantry staples.
- Perfect Texture: Crisp edges with a soft, chewy center.
- Kid-Friendly: A great recipe for baking with kids.
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Ingredients for Classic Peanut Butter Cookie Recipe:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup peanut butter (creamy or chunky)
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla extract
- 1 1/2 cups flour
Step-by-Step Instructions:
1. Preheat Your Oven:
Set your oven to 375°F and line a baking sheet with parchment paper or a silicone mat.
2. Mix the Dough:
In a medium-sized bowl, combine the peanut butter, butter, sugars, egg, and vanilla extract. Stir until the ingredients are well incorporated. Add the flour, salt, baking soda and mix until a smooth dough forms.
3. Scoop the Dough:
Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls. Place them on the prepared baking sheet, leaving space between each cookie.
4. Create the Classic Criss-Cross Pattern:
Using a fork, gently press down on each cookie in a criss-cross pattern. This not only flattens the cookies but gives them that signature peanut butter cookie look.
5. Bake the Cookies:
Place the baking sheet in the oven and bake for 10–12 minutes, or until the edges are golden brown. Be careful not to overbake — the cookies should be soft in the center.
6. Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!
Storage Instructions For This Peanut Butter Cookie Recipe:
- Room Temperature: Store cookies in an airtight container for up to a week.
- Freezer: Freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Why This Peanut Butter Cookie Recipe Is a Classic:
This recipe stands out because of its simplicity and delicious flavor. With just a few ingredients, you’re able to create rich, satisfying peanut butter cookies that everyone will love. Whether you’re baking for a special occasion or just for a sweet snack, these cookies are guaranteed to please.
Frequently Asked Questions (FAQs):
1. Can I use natural peanut butter in this recipe?
Yes, but make sure to stir it well to distribute the oils evenly before adding it to the dough. Natural peanut butter may produce slightly crumbly cookies.
2. Can I add chocolate chips or other mix-ins?
Absolutely! Feel free to fold in chocolate chips, chopped nuts, or even a sprinkle of sea salt for an extra flavor boost.
3. How do I make the cookies softer?
Adding brown sugar to the recipe or slightly underbaking the cookies will give you a softer, chewier texture.
4. Can I double the recipe?
Yes, this recipe doubles (or even triples) well if you’re making cookies for a crowd.
This simple peanut butter cookie recipe is a true classic that never disappoints. Whether you’re baking for a cookie swap, an afternoon snack, or a special treat for loved ones, these cookies are quick to whip up and always a hit. Plus, they’re perfect for customizing with your favorite mix-ins.
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