Granola is often seen as a healthy snack, but many store-bought versions are loaded with added sugars and preservatives. If you’re looking for a way to make granola that’s just as delicious but without the sugar, this Easy No-Sugar Granola Recipe is exactly what you need! With just four simple ingredients — oats, cinnamon, coconut oil, and real maple syrup — you can create a homemade granola that’s perfect for a nutritious breakfast or snack.
Why Choose a No-Sugar Granola Recipe?
When it comes to granola, many store-bought varieties can pack in more sugar than you might expect. A typical serving of store-bought granola often has upwards of 10 grams of sugar, making it a less-than-ideal choice for those on a health journey or those simply watching their sugar intake. By making your own granola, you can control exactly what goes in it, ensuring it’s a clean, wholesome choice that doesn’t come with hidden sugars.
Ingredients You’ll Need for Easy No-Sugar Granola
The beauty of this easy no-sugar granola recipe lies in its simplicity. With only four ingredients, you’ll have a granola that’s both delicious and nutritious:
- Oats: The base of any good granola. Oats provide fiber, which is great for digestive health and keeps you feeling full longer.
- Cinnamon: Adds a warming, comforting flavor while offering antioxidant benefits.
- Coconut Oil: A healthy fat that binds the granola together and provides a rich texture.
- Maple Syrup: Used in small amounts to sweeten the granola naturally. Unlike refined sugar, maple syrup contains vitamins and minerals, making it a better choice for a touch of sweetness.
How to Make Easy No-Sugar Granola
Making your granola from scratch is quick and easy. Here’s how to do it:
Ingredients:
- 4 cups of old-fashioned oats
- 1 tablespoon of ground cinnamon (or more if you like more cinnamon)
- 1/4 cup melted coconut oil
- 1/2 cup of real maple syrup
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix the dry ingredients: In a large bowl, combine the oats and cinnamon. Stir to evenly coat the oats with the cinnamon.
- Add the wet ingredients: Pour in the melted coconut oil and maple syrup, stirring until the oats are evenly coated.
- Bake the granola: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through to ensure even baking. Keep an eye on it to avoid burning, as granola can brown quickly.
- Cool and store: Allow the granola to cool completely on the baking sheet. Once cool, transfer it to an airtight container for storage. It should stay fresh for about one week.
Benefits of Making No-Sugar Granola
This easy no-sugar granola recipe isn’t just a healthier alternative — it also offers a variety of benefits:
- No added sugars: Unlike many store-bought granola, this version contains no refined sugars or sweeteners.
- Customizable: Feel free to add your favorite add-ins like nuts, seeds, or dried fruits after baking. This way, you can personalize your granola to suit your taste preferences.
- Quick and easy: It takes only about 30 minutes from start to finish, making it perfect for busy mornings.
Enjoy Your No-Sugar Granola
Once your granola is baked and cooled, you can enjoy it in a variety of ways. Here are some ideas:
- On yogurt: Add a handful of this easy no-sugar granola to your favorite yogurt for added crunch and flavor.
- With milk: Enjoy it as a cereal with almond milk, oat milk, or your milk of choice.
- As a snack: Keep it in a container for a quick and healthy snack when you’re on the go.
This easy no-sugar granola recipe is the perfect solution for anyone looking to enjoy a wholesome snack without the guilt. It is not too sweet which we love. By making it yourself, you can avoid added sugars and preservatives, while still enjoying the satisfying crunch and delicious flavor of homemade granola. It’s the perfect way to kick off your year on the right note, with a simple, nourishing snack that supports your wellness goals.
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