I’ll be sharing a delightful recipe that captures the essence of springtime: a rhubarb crisp recipe. With its vibrant red stalks and irresistible tartness, rhubarb is a versatile ingredient that shines in this classic dessert. It is something that grows well where we live and we have a couple of plants, that were planted by the original owners, that we get to harvest every spring.
What Is Rhubarb?
Rhubarb is a perennial vegetable known for its long, thick stalks and large, green leaves. It is often treated as a fruit in culinary preparations due to its tart flavor and its common use in sweet dishes.
The edible part of rhubarb is the stalk, which is typically harvested and used in cooking, while the leaves are not consumed because they contain toxic levels of oxalic acid. The stalks can vary in color, ranging from pale green to deep red, depending on the variety.
Rhubarb is known for its distinctive tart taste. It is commonly used in desserts, such as pies, crumbles, crisps, and compotes, where its flavor can be balanced with sugar or other sweeteners. It can also be used in savory dishes, such as chutneys or sauces, to add a unique tangy element.
In addition to its flavor, rhubarb is known for its vibrant color and nutritional profile. It is a good source of dietary fiber, vitamin K, vitamin C, and several minerals. However, it’s worth noting that rhubarb stalks are low in calories but relatively high in natural acids, so it’s important to consume them in moderation.
Overall, rhubarb is a versatile and flavorful ingredient that adds a delightful tartness to various dishes, particularly in the realm of desserts.
What Is Rhubarb Crisp:
To make rhubarb crisp, you typically start by cutting the rhubarb stalks into small pieces and placing them in a baking dish. The rhubarb is then mixed with sugar and sometimes other flavorings like lemon juice or zest to balance its tartness.
The crisp topping is made separately by combining ingredients like flour, oats, brown sugar, and butter. This mixture is sprinkled over the rhubarb, creating a crispy and golden crust when baked.
The dish is then baked in the oven until the rhubarb is tender and the topping is crisp and lightly browned. It’s often served warm and can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Rhubarb crisp is a delightful combination of sweet and tangy flavors, with the tartness of the rhubarb contrasting beautifully with the sweet and crunchy topping. It’s a wonderful way to showcase the unique taste of rhubarb in a comforting and satisfying dessert.
Irresistible Rhubarb Crisp Recipe
Ingredients:
Filling
- 2 pounds chopped fresh rhubarb
- ¼ cup cornstarch
- ¾ cup sugar
- 2 teaspoons ground cinnamon (or more if you like it)
Topping
- 1 cup oats
- ½ cup flour
- ½ cup sugar
- 2 teaspoons ground cinnamon
- pinch salt
- 1 stick cold butter cubed
Instructions
Filling:
Mix all of the ingredients together in a bowl and then layer in the bottom of a buttered 8×11 (2-quart) baking dish.
Topping:
Mix all of the ingredients together in a bowl and use a fro or your hands to crumble the butter into the other ingredients. It is going to look crumbly and that is what you want.
Once it is mixed, pour it evenly over the layer of the filling.
Bake uncovered at 400° for 35 minutes.
Let it sit for 10-15 minutes before serving. It will hold together better that way.
Serving Suggestions:
The rhubarb crisp is great served with a dollop of vanilla ice cream or freshly whipped cream. This is a great dessert for casual gatherings, potlucks, or even as a delightful brunch treat. You could always add a sprinkle of powdered sugar or a drizzle of caramel sauce to the top as well.
With this tantalizing rhubarb crisp recipe, you’re now equipped to showcase the exceptional flavors of rhubarb in a delightful dessert. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your loved ones and become a favorite treat during the spring season. Enjoy the perfect balance of sweet and tart flavors, and savor the crispy goodness with every bite. Happy baking!
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Irresistible Rhubarb Crisp Recipe
Ingredients:
Filling
- 2 pounds chopped fresh rhubarb
- ¼ cup cornstarch
- ¾ cup sugar
- 2 teaspoons ground cinnamon (or more if you like it)
Topping
- 1 cup oats
- ½ cup flour
- ½ cup sugar
- 2 teaspoons ground cinnamon
- pinch salt
- 1 stick cold butter cubed
Instructions
Filling:
Mix all of the ingredients together in a bowl, Then, layer in the bottom of a buttered 8×11 baking dish.
Topping:
Mix all of the ingredients together in a bowl and use a fork or your hands to crumble the butter into the other ingredients. It is going to look crumbly. That is what you want.
Once it is mixed, pour it evenly over the layer of filling.
Bake uncovered at 400° for 35 minutes.
Let it sit for 10-15 minutes before serving.
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