Rice Krispie Oatmeal Chocolate Chip Cookies

Are you ready to take your classic cookie game to the next level? These Rice Krispie Oatmeal Chocolate Chip Cookies are the perfect combination of crunchy, chewy, and chocolatey goodness! If you love the texture of oatmeal cookies and the sweet, melt-in-your-mouth chocolate chips, but want a fun twist, this recipe is for you.

By adding Rice Krispies to the mix, these cookies have an incredible light crunch that perfectly balances the soft, chewy texture of the oatmeal and the sweetness of the chocolate chips. It’s a crowd-pleasing recipe that’s perfect for bake sales, after-school snacks, or holiday cookie exchanges.

Why You’ll Love These Rice Krispie Oatmeal Chocolate Chip Cookies

1. Perfect Texture: The combination of chewy oatmeal, gooey chocolate chips, and crunchy Rice Krispies creates a cookie with an irresistible texture.
2. Quick & Easy: You can whip up a batch in under 30 minutes, making these cookies great for last-minute baking needs.
3. Family Favorite: Kids and adults alike will love the fun twist the Rice Krispies add to traditional chocolate chip cookies.
4. Versatile: Enjoy these cookies warm with a glass of milk, pack them for school lunches, or even gift them during the holidays.

Ingredients You’ll Need

To make these Rice Krispie Oatmeal Chocolate Chip Cookies, you likely have most of the ingredients in your pantry! Here’s what you’ll need:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs
• 1 1/2 teaspoon vanilla extract
• 2 cups old-fashioned oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Rice Krispies cereal
• 1 cup chocolate chips
• Optional: 1 cup chopped nuts (like walnuts or pecans)

How to Make Rice Krispie Oatmeal Chocolate Chip Cookies

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream the butter and sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
3. Add eggs and vanilla: Beat in the eggs, one at a time, until fully combined. Then add the vanilla extract and mix until smooth.
4. Mix in dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Fold in oats, Rice Krispies, and chocolate chips: Gently fold in the oats, followed by the Rice Krispies cereal and chocolate chips. If you’re using nuts, fold them in as well.
6. Scoop and bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center.
7. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Rice Krispie Oatmeal Chocolate Chip Cookies

• Don’t overmix: When you add the dry ingredients, mix just until combined to keep the cookies soft and tender.
• Chill the dough: For thicker cookies, let the dough rest in the fridge for 20-30 minutes before baking. I did this with mine.
• Customize your add-ins: Try mixing in nuts, dried fruit, or even swapping out the chocolate chips for white chocolate or butterscotch chips.

Storing and Freezing

These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 5 days. To freeze, simply place the cookie dough balls on a baking sheet, freeze until firm, and store them in a ziplock bag. You can bake them directly from frozen—just add a couple of extra minutes to the baking time.

Why This Recipe is a Must-Try

These Rice Krispie Oatmeal Chocolate Chip Cookies stand out from your typical cookie recipes because of their unique texture and flavor combination. They’re chewy, crispy, and packed with chocolate chips in every bite. Whether you’re baking for your family, hosting a party, or looking for a fun twist on a classic dessert, these cookies are sure to impress.

Frequently Asked Questions

Can I use instant oats?
While you can substitute instant oats, the texture will be softer. Old-fashioned oats provide a chewier consistency, which pairs well with the Rice Krispies’ crunch.

Can I substitute the Rice Krispies with another cereal?
Yes! If you don’t have Rice Krispies on hand, you can use cornflakes or even crushed pretzels for a different kind of crunch.

How do I prevent my cookies from spreading too much?
Chilling the dough for 20-30 minutes before baking will help prevent the cookies from spreading out too thin in the oven.

Give these Rice Krispie Oatmeal Chocolate Chip Cookies a try and enjoy the perfect balance of chewy and crunchy in every bite! Happy baking!

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